meatmaster sheep weight

Meatmaster sheep breed information Meatmaster breed is a medium-sized sheep with a fat-tail and comes in different colors. Izak is responsible for the grain (maize and sunflower) production, while Willem runs the vegetable enterprise (watermelon, pumpkin and cabbage, among others). The Meatmaster is a breed of domestic sheep native to South Africa. To be effective in the commercial market, a breeder must manage his stud like a commercial flock, says PW. He retains about 70% of the lambs selected at weaning and markets the rest as breeding stock. The AI ewes are separated from the rest of the herd and placed in a camp with high nutritional value grazing to support ovulation. Due to the short rainy season in Botswana, lambs are generally born in the early stages of the winter. To introduce new genetics, about 60 ewes are artificially inseminated each breeding season using laparoscopy. Entdecke (und sammle) deine eigenen Pins bei Pinterest. They are fat-tailed, meaning they lack wool which requires shearing. This wide variation in weight is due to the difference in type in terms of conformation and body size and is also influenced by seasonal veld conditions. The Red Ribbon flock is inoculated against pulpy kidney three or four times a year, depending on the amount of rainfall received. 8 days ago. They are mainly used as a terminal sire in the United States, but are also occasionally found as a dairy breed there.. And today, the breed is one of the top meat sheep breeds worldwide. Lambing problems are virtually unheard of in the Meatmaster breed. The Meatmaster offers farmers an excellent alternative with unique characteristics to meet the International market. 2. gumtree.co.za . READ: A list of indigenous sheep and goat breeds. This sheep is a meat sheep breed.It is raised mainly for meat production purpose. Any Dorper that comes from Yucca Lily Ranch is a conditioned animal. Meatmaster Sheep Meatmaster Sheep WILLOWBANK FARM STUD. The lambs are born with ease and often tend to be on the smaller size, but quickly gain bulk and height. Dudley Leitch, who Providing economical and profitable commercial sheep meat production . They are now found in all nine provinces of South Africa and are especially valued in the northern bush veld areas. Selective breeding takes careful planning and PW selects rams based on SA Stud Book data. An Ideal balance of the best attributes of South African sheep breeds. The problem with farming pureb… And its strong ‘flocking’ behaviour makes it more resistant to predation and easier to manage.”, READ: The Suffolk – ‘a no-nonsense breed’. Ideal rams are big and muscular and strong in the loin area, with good balance between length, width and depth. 13 meatmaster sheeps. We like damara and dorper in the feedlot. Huge sheep cannot handle rough terrain. WHY MEATMASTER? “The Meatmaster’s maternal ability complemented the Mutton Merino’s muscling and I was so impressed with its other qualities that I decided to establish a stud of this exceptional breed in 2012.”. It is bred as a non-fat tailed hair-type sheep for meat production. Meatmaster lambs slaughtered at 5 months of age at 38 kg will yield a market acceptable carcass of 17.5 kg. It is bred as a non-fat tailed hair-type sheep for meat production. Dawid Nel, auctioneer at KLK Agriculture in the Northern Cape, says Meatmaster sheep are doing very well at auctions. The lambs are hardy and will walk with their mothers in the open veld with no problems. The couple, who started with 10 sheep in 2010, now run 300 ewes in a crossbreeding flock of Dorper, Meatmaster, Australian White and Damara breeds along with a … PW keeps the flock in small camps of about 5ha on the sugargraze on a rotation of two to three weeks, depending on the condition of the pasture. The selection process starts at birth, with new-born lambs with defects being culled. Poor growers and their dams are culled without exception. “I initially acquired Meatmaster ewes for cross-breeding with Mutton Merinos to get heavier slaughter lambs,” PW explains. The stover, divided into three 100ha camps, is grazed in winter and the sugargraze during late summer, until stover becomes available again. Good weight gains – they are in and out in forty days. Borehole water and rock salt is supplied in each camp. AUSTRALIAN MEATMASTER SHEEP. The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. PW and his brothers Izak and Willem farm on Geduld with their father Pieter, a SA Mutton Merino stud breeder. “To ensure long-term sustainability, I select both. In 2000 all crossbreeding was stopped and only pure Meatmaster sheep bred. It is bred as non-fat tailed sheep for top meat production. 36 talking about this. What impressed PW the most was that the composite Meatmaster breed had been developed along economic principles. R 21 000 . The Meatmaster is a composite sheep breed in South Africa. The veld is grazed from October to December when the stover is depleted and before the sugargraze is ready. “It’s steadily gaining ground because of its non-selective foraging, disease- and tick-resistance, and ability to tolerate a harsh climate. Meat sheep are fed at $20 or $15/ewe, all merino ewes at $15 or $10 /ewe to maximise lambings under semi arid Queensland conditions. A total of 10 Sheep. The Meatmaster is a composite sheep breed in South Africa. Their average weight was 17.1 kg Elandsnek, Strydenburg, 8765, ZA The Meatmaster is a no-nonsense sheep bred for optimum meat production, says Wesselsbron-based farmer, PW van Heerden. The Meatmaster sheep are medium sized animal with various wool color. Semen is sourced from well-known studs such as Mohimba Meatmasters in Bloemfontein and Superior Genetics in Bethulie. The lambs are fast growing, and can reach about 35 kilograms live weight at 12 weeks. The adult Meatmaster breed ram weighs 90 kg (200 lb) and ewe weighs 65 kg (145 lb). The ewes lamb for the first time between 12 and 15 months, with an average interlambing period of 319 days. He also manages the game farming operation (springbok, wildebeest and blesbok). Veld on Geduld is limited and pastures such as sugargraze sorghum (70ha) and grain stover form the mainstay of the forage resource. It’s not a stud animal just because it has ‘papers’. The market for commercial and stud auctions for sheep in the Northern Cape, recovered slightly after the drought earlier this year. Report Ad. Damara breed had heavier body weight gain than Meatmaster breed. Nearly 50% of my clients use performance data when selecting new breeding material.”. Promoting the Meatmaster breed in Botswana as well as sharing information to Meatmaster breeders based in Botswana. A Malaysian Importer is looking for 200 Damara sheep for slaughter. The Meatmaster does not disappoint us at all. Meatmaster breed is a hairy sheep, it does not have wool. Average rainfall is between 350mm and 450mm with temperatures in the high 30°C in summer and below freezing in winter. 4 White dorper ewes with 2 ill de France Ram Lambs. The breed is also gaining ground in the northern areas of South Africa, says PW, who is serving as the president of the Meatmaster Breeders’ Society. Meatmaster rams are early-maturing with a high libido. Meatmaster sheep ewes / meat master skaap. Their scrotums are well-formed without abnormalities. It is known for its ability to survive in tough environments such as Namibia and the Karoo. The Meatmaster gives us the best of both worlds, as the animal is hardy, fertile and adaptable , but still produces a good meat yield carcass. PW is in charge of the livestock and lion breeding. According to him, the breed’s innate ability to develop resistance to diseases such as heartwater makes it increasingly sought-after in provinces where the disease is endemic. Phone PW van Heerden on 083 627 4133 or email him at [email protected]. Rams weigh from 85 to 105 kilograms and ewes 60-70 kg. PW van Heerden’s Meatmaster stud began as a crossbreeding experiment, but is now a top stud. de-wormed twice a year and dipped against ticks every year in October. The Meatmaster is a non-fat tail medium-sized sheep, covered in a coat of short shiny hair of various colours and has a short woolly undercoat. Ewes have strong long legs allowing them to walk great distances to source grazing. The Damarais a tough sheep, recognisable by its long, slender form and thick, fat tail. A strong agile animal with muscle to suit the butcher and walking ability to suit the open country . The Meatmaster 100-day weaning weight is 27 kg. The Meatmaster is a composite sheep breed in South Africa and Namibia. PW says animal recording enables him to keep track of every animal’s performance and contribution to the overall profitability of the stud. A Meatmaster is an indigenous Damara crossed with another sheep breed. “It’s the ideal breed for beginner farmers because of the low input costs and exceptional production. 01.11.2014 - Harry Glacken hat diesen Pin entdeckt. The ideal Meatmaster ewe BLUP values and the Expected results We started Meatmaster breeding in 1994 utilizing our own excellent Damara and Dorper stud sheep of more than a 1000 ewes. “The Meatmaster is a true African sheep bred for African conditions,” he says. “Commercial sheep farmers are increasingly using breeding values and figures. Only young animals are inoculated against blue tongue as it is a live virus vaccine and treating in-lamb ewes can result in abnormal lambs. All lambs are weighed and weaned at 100 days. All Meatmaster ewes run year round only on veldt with rock salt. He adds that the Meatmaster Breeders’ Society representatives regularly visit prospective buyers on their farms to inspect farming operations and provide breeding advice and this helps to safeguard breeding standards. “We don’t match rams with ewes in a random manner,” explains PW. The ewes weigh between 50kg and 80kg. The ewes weigh between 50kg and 80kg. Create your own unique website with customizable templates. FW Peters in the Vereeniging district bred a number of sheep by using five different Ile de France ewe Ewes display a strong herding instinct and are very protective mothers often charging at predators to protect their young. Mpumalanga. Ewes and Lambs Meatmaster lambs grow fast, often achieving a slaughter weight of 20kgs to 25 kgs within 5 months of birth. READ: Preventing disease in goats and sheep. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. The average starting weight of the lambs from the other breeds was 30.6 kg ± 0.20. “Breeders shouldn’t mollycoddle stud animals. 8 days ago. There is growing demand for Meatmaster sheep in the rest of Africa and he has exported a number of sheep to Zambia. “One really becomes attached to these exceptional animals with their remarkable temperament and strong personalities.”. The proof lies in its performance, and this is the objective of SA Meatmaster breeders. The ewes lamb for the first time between 12 and 15 months, with an average interlambing period of 319 days. My ultimate aim is to produce well-adapted and balanced animals to meet the commercial sheep producer’s requirements.”. © 2021 Farmer's Weekly Magazine | Caxton Magazines Digital |, Breeding top-performing Dohne Merino on 95ha, Unlocking the potential of the Merino Landsheep, Backyard broiler business: Start small, dream big, Easy-to-grow brinjals ensure steady profits, Israeli technologies could boost SA agriculture, Early rainfall could lead to fall armyworm infestations, Langkloof hailstorm damages apple, pear crop, Invitation for Expression of Interest In Milk Afric. sheep output it will be some form of Meatmaster”. “We lot feed lambs. , where they recorded a difference in weight gain of the breeds with the Damara gaining on average of 142 g/day and Merino at 80 g/day. Sheep . It is not a Meatmaster breeder’s objective to win carcass competitions, but rather to produce as much meat per hectare as possible. The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. olx.co.za . Agri Trader Pty Ltd has government approved isolation facilities in South Africa. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. The Red Ribbon stud, which consists of 200 ewes, is based on the three pillars of hardiness, fertility and muscling. Our sheep are not raised in an alfalfa field. Tails are well attached, and preferably no longer than the hocks, with a neat wedge shape and moderate fat. R 25 000 . PW employs stock guards to protect the flock against jackal and caracal predation as well as stock theft. The effect of breed on the sheep's body weight gain was also reported by Wilkes et al. Below is a chart that shows the grading of our slaughter lambs for 2013 These lambs were raised under extensive conditions, received only a salt lick and were slaughtered directly from the veldt. Average live body weight of the mature ewes is between 60 and 70 kg. A further 25% to 30% of the selected animals are marketed as breeding stock at 12 months. This wide variation in weight is due to the difference in type in terms of conformation and body size and is also influenced by seasonal veld conditions. He is also establishing Russian grass or lewensgras (Phalaris spp) pasture. The flock is Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. “We are planning to build a feed shed for the sheep. PW sells his Meatmaster sheep directly from the farm, as well as at the annual national sale in Bloemfontein and the Jacaranda Sale in Pretoria. Suffolk are too wild, merino too hard to start.” Enquiries for sheep . Performance testing is key to the stud’s success. The sweetveld on Geduld includes Eragrostis curvula (weeping lovegrass) and Themeda triandra (red grass). The ewes are medium-sized with functional, efficient body conformation, well-placed legs, strong walking ability, a well-formed udder and strong maternal instinct. Time was not wasted on petty conformation issues, as the development process and breeding values focused on keeping input as low as possible, while ensuring maximum meat production, he explains. THE meatmaster is a South African developed composite non-fat-tailed meat breed. The lambs were housed in individual pens (1 m x 2 m) at Elsenburg Research Farm of Western Cape Department of Agriculture to monitor individual growth and feed intake. The number of ewes per ram varies from 40 to 60, depending on the ram’s scrotal circumference. To accommodate the variation in type in terms of conformation and body size, PW selects for lambs that will reach a slaughter weight of 15kg to 25kg off their mothers, preferably before five months. The optimal Red Ribbon Meatmaster ewe is feminine, sleek and preferably polled, with short, shiny hair and an undercoat of fluffy fine wool to protect against extreme temperature and ticks. Meatmaster Sheep Society Video 1, Chapter4 and 5, Kern Meatmasters and PW van Heerden and Red Ribbon Meatmaster Stud. Report Ad. They do well in dry conditions, and flourish on rough pasture and browse where other sheep will not. PW spent much time searching for top-quality genetics suitable for the Geduld farming operation. The brothers are the fourth-generation Van Heerdens to farm in the Wesselsbron district. Enquiries have recently also been received from Kenya. Meatmaster lambs can be slaughtered at five months of age, at … We look for an ideal weight in a ewe of 150 to 180 pounds, 230 to 260 for rams. [1] Three-month-old rams are inoculated with REV 1 and six-month-old ewes are inoculated against enzootic abortion. Uses. The Ile de France sheep are strong and hardy animals. The Naude, Maree and Aucamp Family Partnered to do what they love. They can be either horned or polled. Herd of sheep . “Animal recording and performance testing are important marketing criteria,” he explains. The flock maintains a lambing rate of between 127% and 133% of pregnant ewes and a weaning rate of between 90% and 100% of lambs born. The Meatmaster really is a money-maker, but new breeders must make sure they buy from proven breeders,” he says. There are other composites available such as the Australian White and Meatmaster, which dominate my 13 consultancy flocks totaling about 55,000 ewes. Golf View, North West. “To farm Meatmasters is an emotional experience,” he admits. Meatmaster lambs grow fast, often achieving a slaughter weight of 20kgs to 25 kgs within 5 months of birth. Meatmasters have been exported to Namibia, Australia, and Canada. They have good strong teeth ensuring a long lifespan and maximum output. Our Meatmasters are raised on the beautiful farm Gou-Gou, 50km from Rustenburg. It is not uncommon for four or five ewes in a flock to lamb on the same day, proving the ram’s breeding prowess. It is not uncommon for a ewe at weaning to produce two lambs weighing more than herself. By travelling around the country to visit leading breeders, he learnt a good deal about the breed and how to manage these sheep. “I’ve been using the guards for three years and they’ve become indispensable,” he says. Special Notes. 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