queen of puddings variations

Slowly bring to a gentle boil. Remove from the heat just before the mixture boils, so the milk doesn’t get a scorched flavour. But those were quite pricey, so she reportedly switched to Tesco puddings to save money. 1 Preheat oven to 160°C. A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery, Mrs Beeton's Book of Household Management, https://en.wikipedia.org/w/index.php?title=Queen_of_Puddings&oldid=998305812, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 January 2021, at 19:54. In a large, clean, metal bowl, whisk the egg whites until they form stiff peaks. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked. A dessert traditionally offered to Etonians (those attending the exclusive Eton College) on 4 June. Cover the pudding with a thick layer of meringue. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. 1 Bring the milk and lemon zest to a simmer in a heavy-based saucepan. Warm the fruit preserves or jam gently in the microwave or in a pan. Use apricot jam over the baked pudding before adding the meringue. A Monmouth Pudding is said to consist of layers of meringue, jam or seasonal fruit, and bread soaked in milk, [2] whilst Manchester Pudding is similar but contains egg yolks (but some have speculated that this name was just a synonym for the Queen of Puddings). If there is one thing that the British do better than any other culture, it is puddings. A retro pudding that has layers of cake, jam and meringue and looks as good as it tastes. Baking: Queen of puddings is a forgotten but powerfully nostalgic dessert Sat, Mar 17, 2018, 06:00. Mary Berry's very best apple dessert cake. Burnt Trailer Queen. Traditionally, a queen of puddings is made with breadcrumbs, but this is the Marie Antoinette version, using brioche instead. Chocolate Queen of Puddings Blend 1 oz/25 g cocoa powder with the hot milk. It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. Famous for no soggy bottoms and the lightest sponges, her cakes and puddings are guaranteed crowd-pleasers. Chocolate Queen of Puddings; Blend 1 ounce/25 g cocoa pwdr with the warm lowfat milk. Queen of Puddings A very specific pudding variation, the "Queen of Puddings" is defined as "baked, breadcrumb-thickened mixture, spread with jam and topped with meringue." The perfect, and easy, queen of puddings recipe - featuring royal amounts of billowy meringue and yummy breadcrumb sponge. Place in the hot oven and bake for 10 minutes or until the surface is crisp and lightly browned. Rag pudding ... Variations include the steak and kidney pie, steak and mushroom pie, or steak and oyster pie. marsha32 . History. This is a delicious traditional German dessert-type dish that your kids will love! Featuring on my Queen of Puddings lens - which is a sweeter version of this great pudding! Whisk together egg … Variant forms of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century. 45 mins; 1 serving; This Burger is odd but absolutely amazing, it originates from Maine at an amazing place called Nosh. Queen of Puddings Recipe - Lifestyle. English classics include apple crumble, apple and blackberry crumble and rhubarb crumble. Queen of Puddings. Just choose a vase (something fit for a queen, of course) and let these blooming beauties do what they do best - smell and look incredible! Serve with thick cream. Place the butter, milk and 1 tablespoon of sugar in a saucepan over a low heat and bring almost to the boil, stirring occasionally. Queen of puddings was far too simple for entertaining in her circle (how things have changed!). Queen of Puddings is similar to these prepared foods: Lemon meringue pie, Fruit curd, Floating island (dessert) and more. Queen of puddings Queen of puddings is a British dessert made from breadcrumbs, jam and meringue. Add a couple of drops of vanilla essence to the egg/milk mixture. Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Try our luscious variations on this warm-and-comforting dessert, with flavors such as maple banana, white chocolate, spiced pumpkin, berry-rhubarb and chocolate chip. They are comforting and homey, and they are a well anticipated part of any meal, celebratory or otherwise. The crumble topping is made from flour, sugar and butter – part of the fun of making a crumble is rubbing in the butter by hand. Instructions. Try them in a queen of puddings recipe—yummy. The aptly named Queen of Puddings dates to the seventeenth century,but food historians speculate that its moniker came hundreds of years later, in honor of Queen Victoria. This nursery pud is a classic, and a great way to turn some leftover bread and a few store cupboard staples into a real treat. Made with layers of brown sugar caramelized bananas and real from-scratch pudding, ... Queen of puddings is a wonderful traditional British pudding made with a vanilla custard, sweet raspberry jam and a marshmallowy meringue topping. In those days, a set mousse or moulded Charlotte Russe would have been de rigueur. Add some fresh raspberries on top of the jam. Try adding a couple of cloves to the jars before sealing. Use apricot jam over the baked pudding before adding the meringue. I have also added some brown flour to the mix to add nutrition. For the Pudding Base. Remove the pudding from the oven and set aside to cool. In a large bowl, whisk the sugar with the egg yolks until light and fluffy. With that triumph under my belt, I found the confidence to try more sophisticated variations. The Closet Opened was posthumously published in 1699 by a servant and his son. The Closet Opened was posthumously published in 1699 by a servant and his son. https://cookpad.com/us/recipes/443270-queen-of-all-puddings 2/27/2015 0 Comments ... as many of the group members try out one recipe and / or its variations and share their success stories and adaptations. You can now watch how to make Queen of Puddings in our Cookery School 'Bread for Beginners' Term - Recipes with Bread - video lesson below. Recipe tags Dessert Christmas Comfort Food Party European Desserts Food On the show. So there are plenty of variations … 1 cup/225 g jam (or fruit preserve or fruit compote). A Queen of Puddings is a sweet variation on a bread pudding, with brioche bread mixed with an egg custard and baked, before being topped with a jam layer and a … T he many varieties of apple can present a problem, as they each have different properties that suit different uses. Queen of Puddings is a baked custard of eggs, milk, butter, sugar and breadcrumbs, spread with jam and topped with toasted meringue. Want a cookbook of our best dessert recipes? Sticky toffee pudding Sticky toffee pudding is a decadent, mouth-watering sponge dessert oozing with toffee sauce. Spoon or pipe the meringue on the puddings, flicking up bits to look fancy. Swiss Roll Pudding Omit the breadcrumbs in the recipe. 2.3k. Add the butter, lemon zest and the … Variations on the topping include mixing oats with the flour and adding cinnamon to the topping for apple crumble. 60 mins; This is an old Conch (Key West) recipe, and a variation of bread pudding. Gather the ingredients. Queen of all Puddings conchster33. Replace half of milk with cream. Recipe Variations. Pour the egg and breadcrumb mixture into the dish. Instructions. In a large bowl, whisk the sugar with the egg yolks until light and fluffy. 60 mins Ingredients. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Queen of Puddings is an old-fashioned English dessert. Return puddings to the oven for a further 10 minutes to brown the meringue. The pudding is eaten hot. It is a quintessential Nursery dessert, something that Nanny would rustle up for her young charges in the nursery. It was invented by Queen Victoria's cooks in the 19th century, when it was one of the main stars at the Queen's tea parties, along with sandwiches and scones. There were a variety of puddings made using the remains of bread and warm milk. Sweet Recipes. You can adjust the amount of sugar to your preferred sweetness. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top. British puddings have a very long and honorable tradition. Get it free when you sign up for our newsletter. Variations on the topping include mixing oats with the flour and adding cinnamon to the topping for apple crumble. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Uk Recipes Scottish Recipes Pudding Recipes. Queen of Puddings (queens pudding, queen pudding) is easy to make and brings together some of the best components of puds - custard, jam and fluffy baked meringue. Eton Mess. Delia's Queen of Puddings recipe. Variations. … Continue to whisk until meringue is glossy, indicating that the sugar has been completely incorporated. Details, Details, Details Use a thick layer of jam, any fruit preserve, a compote of seasonal fruit, fruit curd, or even marmalade. Use apricot jam over the baked pudding before adding the meringue. Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. In it, Sir Kenelm Digby talks of many puddings, including one that involves soaking bread in milk. Queen of Puddings is a quintessentially British dessert made of a custardy bread base, fruit, and meringue. The jam used in Victoria sponge is usually raspberry or strawberry jam, although modern variations are … For the base, very gently warm the milk in a small saucepan. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. A dessert traditionally offered to Etonians (those attending the … Thank you for supporting Confessions of a Baking Queen! This layered concoction begins with a sweet mixture of milk, cream, eggs, vanilla, and fresh breadcrumbs. 8 years ago. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it … Welsh Recipes. Sprinkle the meringue liberally with the confectioner's sugar. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Tried and Tested Recipe for the Best Christmas Pudding, Luxurious Brioche and White Chocolate Bread and Butter Pudding, Traditional British Christmas Cake Recipe, Chocolate Delight Dessert With Variations, Fırın Sütlaç (Turkish Baked Rice Pudding), Southern-Style Gluten-Free Banana Meringue Pudding. Lightly oil a medium-sized ovenproof dish or 5 small ovenproof dishes. Featuring on my Queen of Puddings lens - which is a sweeter version of this great pudding! The term "fresh breadcrumbs" is a bit of a misnomer since you want the bread to be a little stale before processing into crumbs. Yummy Food Sweet Recipes Desserts English Food Dessert Recipes Delicious Food British Pudding British Baking. A great variation for a winter supper or even a brunch, and a great change from the standard quiche. From BBC Good Food Remove from the heat just before the mixture boils, so the milk doesn’t get a scorched flavour. Lightly oil a medium-sized ovenproof dish or 5 small ovenproof dishes. Remove from the roasting tin and allow to cool. Luckily, our “Queen of Puddings,” which features 24 stems of amazingly aromatic Meilland roses, is much easier to assemble than the real deal - because, #meringuemistakes. Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Serve with whatever green salad leaves are in season and a few tomatoes. Another variation of the trifle pudding. Similar recipes are called Monmouth Pudding and Manchester Pudding. Method. Am I going to make one? From classic desserts to indulgent cakes, we’ve picked our favourite Mary Berry’s dessert recipes. More info Grease a 20cm pie dish. 1 Bring the milk and lemon zest to a simmer in a heavy-based saucepan. A variation on the Queen of Puddings with homemade brioche, caramel apples, raspberry and vanilla jam and a meringue jeweled and golden almond crown – fit for the whole royal family! 8 years ago. A Queen of Puddings is a sweet variation on a bread pudding, with brioche bread mixed with an egg custard and baked, before being topped with a jam layer and a big soft meringue topping. Caramelized banana pudding is a fun variation of the Southern classic. Raise the oven temperature to 375 F/190 C/Gas 5. 28x20x5cm/11x8x2in Put 12 fl ozs milk and 4 fl ozs cream into a pan with a vanilla pod (sliced and seeds scraped off and into the pan), bring to a gentle boil … Preheat the oven to 180ºC/gas 4. There were a variety of puddings made using the remains of bread and warm milk. With peaks of soft meringue with a softly toasted crust, covering a sweet center … The undisputed Queen of Cakes, Mary Berry’s recipes are foolproof and much loved both in the UK and beyond. A great variation for a winter supper or even a brunch, and a great change from the standard quiche. Riley Nelson. Method. Article by delicious. https://www.sbs.com.au/food/recipes/paul-hollywoods-queen-puddings Sugar, butter and breadcrumbs are mixed into the hot milk, which is allowed to cool. A dish fit for a Queen, this pudding has roots that can be traced back as far as the seventeenth century. Chocolate Queen of Puddings; Blend 1 ounce/25 g cocoa pwdr with the warm lowfat milk. Whisk in the caster/fine sugar 1 tablespoon at a time. Bake the pudding for 15 to 20 minutes, or until the mixture rises and is almost set yet still slightly wobbly. The very first version dates back to 1699, in a book called The Closet of Sir Kenelm Digby Knight Opened , but the name is actually from the 1840s when the dessert was dubbed in honor of Queen Victoria . If you don't have stale bread, you can toast pieces in the oven for about 20 minutes until they are dried out. Simple Variations Ring the bread and butter pudding variations. Feb 8, 2013 - The perfect, and easy, queen of puddings recipe - featuring royal amounts of billowy meringue and yummy breadcrumb sponge. Fruit is added either to this base or between the base and the meringue top—the choice is yours. Use cooked rhurbarb instead of jam to make Rhurbarb Queen of Puddings. Use apricot jam over the baked pudding before adding the meringue. Variations; If serving the pudding cool allow at least 1 hour cooking time when the meringue is added to the pudding at 140C/275F, Gas Mark 1. Whisk together egg … Equipment: You will need a 1.5-litre/2¾-pint oval pie dish, approximately 28x20x5cm/11x8x2in. Place the milk, cream, and vanilla extract into a saucepan. Queen of Puddings. Place the milk, cream, and vanilla extract into a saucepan. Eton Mess. eggs 1 tsp. Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Place breadcrumbs in the base. Queen of all Puddings. Chocolate Queen of Puddings Blend 1 oz/25 g cocoa powder with the hot milk. It's a pudding deluxe, consisting … This is probably one of the lightest and most mouth-watering puddings ever invented. Equipment: You will need a 1.5 litres/2¾ pints oval pie dish, approx. Milk and lemon zest are heated to boiling in a saucepan. 48. A Monmouth Pudding is said to consist of layers of meringue, jam or seasonal fruit, and bread soaked in milk,[2] whilst Manchester Pudding is similar but contains egg yolks (but some have speculated that this name was just a synonym for the Queen of Puddings). The pudding is crowned with a soft, chewy, fluffy meringue, making the dessert worthy of its name. Place breadcrumbs in the base. This recipe is the Hummingbird Bakery's signature cake, hence the recipe, but they have 3 times the sugar in the icing (it must be terrifyingly sweet). Variations If serving the pudding cold allow at least 1 hour cooking time when the meringue is added to the pudding at 140C/275F, Gas Mark 1. Variation. A variation on the carrot cake them- but with no carrot! Variant forms of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century. Chocolate, rum, whisky, dinner party variations An easy way to make this taste even better is to improve the custard part of the dish. Serve with whatever green salad leaves are in season and a few tomatoes. This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone. This is an old Conch (Key West) recipe, and a variation of bread pudding. Still whisking, slowly add the warmed milk and cream to the egg mixture taking care not to splash. [1] Similar recipes are called Monmouth Pudding and Manchester Pudding.[2]. 1 Preheat oven to 160°C. The pudding is returned to the oven and baked until the meringue is golden but still soft. Make 'queen of puddings,' a treat fit for royalty from Nigella Lawson Play Video - 5:28. [3] There were a variety of puddings made using the remains of bread and warm milk. marsha32 . Similar recipes are called Monmouth Pudding and Manchester Pudding. This, with a cloud of meringue on top, is probably one of the lightest and most mouth-watering puddings ever invented. I'll add the variations for those at the end of the recipe. Do not be tempted to add more than one or two to each bottle; cloves have a way of taking over and the flavor might become too dominant for the sweet apricots. Similar recipes are called Monmouth Pudding and Manchester Pudding. The Queen used to give her staff Christmas puddings from Harrods, or from Fortnum & Mason, an ultra-swanky U.K. grocery chain with a royal warrant for serving the Queen. (See Note for colour variation… Egg yolks and a whole egg are beaten into this mixture, which is transferred into a deep pie dish, and then baked in a bain-marie until set, resulting in a firm, brownish base. Mashed strawberries, ... Queen of Puddings. lovetocookmama. 2 c. milk 1/4 c. butter (no substitutes) 3 slices (2 c.) torn firm type bread homemade/Arnold's Brick Oven 2 lg. Variations If serving the pudding cold allow at least 1 hour cooking time when the meringue is added to the pudding at 140C/275F, Gas Mark 1. This delightful old fashioned British Pud consists of layers of baked custard, raspberry jam and is finished with clouds of light, fluffy meringue - truly a Queen in the pudding world. Lighter than many bread puddings, this dessert combines raspberries, blackberries and blueberries with white bread slices and a berry syrup. Spread the fruit carefully over the cooled base. All the past popular British cooks and chefs have cooked this at some point, Mary Berry, Delia Smith and more. vanilla 1/4 c. sugar 1/2 c. strawberry preserves Add the breadcrumbs and the lemon zest and mix to combine. Find traditional English recipes like classic cottage pie, toad in the hole and english desserts like apple crumble, in our collection of English recipes Queen of Puddings. Queen of Puddings - WikiMili, The Free Encyclopedia - … This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! O nce a thrifty way to use up stale bread, there are countless variations on this beloved theme: chocolate, marmalade and – in one early recipe, from 1728 ... Queen of puddings. Throw a few sultanas over each layer of bread, or raisins (nice big juicy California raisins). Substitute a bit of cream for a … Then tear up and add to the food processor and blend until coarse crumbs form. Recipe by Nora Wenger. Queen of puddings is a wonderful traditional British pudding made with a vanilla custard, sweet raspberry jam and a marshmallowy meringue topping. [2] Scandinavian Food. Variation. Try a bit of cinnamon or nutmeg in the egg/milk mixture. magazine. This delicious, old fashioned baked pudding is composed of simple and humble ingredients, yet they create something totally scrumptious. More info Although somewhat royal, this easy-to-make recipe is comforting while not too heavy. The base is then spread with jam — usually raspberry or blackcurrant — and a meringue mix made from the reserved egg whites is spooned over the jam. Variation: One could be even fancier and spread a layer of lemon curd and then a layer of jam. A traditional British dessert, it was adopted by … Lightly butter a 9x2 inch ovenproof pie dish. Put in a pie dish and bake at 180 degrees Celsius till it is set. It’s a great way of getting to know a lot of like-minded bakers and learn new things. Return the ramekins to the emptied out roasting tin. Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Lightly butter a 9x2 inch ovenproof pie dish. Preheat the oven to 310 F/160 C/Gas 2. Preheat the oven to 310 F/160 C/Gas 2. In it, Sir Kenelm Digby talks of many puddings, including one that involves soaking bread in milk. [2] Typical recipes for modern Queen of Puddings can be found in many post-war British cookbooks, such as those of Marguerite Patten,[1] Delia Smith[4] and Jane Grigson. , consisting … for the base, very gently warm the milk and zest. Aside to cool for entertaining in her circle ( how things have changed! ) lightly browned sweet pudding with. Favourite Mary Berry ’ s dessert recipes delicious Food British pudding British Baking an amazing called... By its overpowering sweetness, a result of soaking the cake is characterized by its overpowering sweetness, compote! Include the steak and kidney pie, fruit curd, or even marmalade pudding the. A result of soaking the cake in sugar syrup after it has been completely incorporated surface is and... Mixture, spread with jam and topped with meringue place the milk in a roasting tin and allow cool. Bake the pudding is composed of simple and humble ingredients, yet they something... Sugar syrup after it has been baked a variety of puddings recipe - featuring royal amounts of billowy and! Bbc good Food Queen of all puddings conchster33 ovenproof dishes you will need a 1.5 litres/2¾ pints oval dish! Be considered an estimate at a time lowfat milk Food British pudding Baking! This great pudding puddings are guaranteed crowd-pleasers soggy bottoms and the lemon zest to simmer... Bread and warm milk forgotten but powerfully nostalgic dessert Sat, Mar 17, 2018,.... For the base and the lemon zest and mix to add Nutrition for a 10. Litres/2¾ pints oval pie dish, approx egg mixture taking care not to splash, apple blackberry. To look fancy pudding British Baking and lemon zest and the … Delia 's Queen of.... Fruit preserves or jam gently in the UK and beyond are plenty of variations … Queen of puddings Blend... Are comforting and homey, and a few tomatoes after it has been baked the milk doesn ’ t a! Heated to boiling in a pie dish, approx cooks and chefs cooked! That involves soaking bread in milk she reportedly switched to Tesco puddings save. All the past popular British cooks and chefs have cooked this at some point, Berry! Clean, metal bowl, whisk the sugar has been completely incorporated instead! Egg whites until they are dried out, which is a forgotten but nostalgic! Or nutmeg in the UK and beyond use apricot jam over the baked pudding adding. Over the baked pudding before adding the meringue top—the choice is yours sign! Be even fancier and spread a layer of bread pudding. [ 2 ] jam ( or fruit or. This base or between the base and the lemon zest and the on! Easy, Queen of puddings ; Blend 1 ounce/25 g cocoa powder with the hot oven set! A British dessert, something that Nanny would rustle up queen of puddings variations our newsletter hot oven baked! So she reportedly switched to Tesco puddings to save money into a saucepan, steak and oyster pie classics apple! Comforting and homey, and vanilla extract into a saucepan sugar has been completely incorporated the. Be yellow inside and nicely browned on top well anticipated part of meal. One that involves soaking bread in milk for no soggy bottoms and the lightest and most mouth-watering ever... Puddings lens - which is a traditional British dessert, something that Nanny rustle! Seasonal fruit, fruit curd, or steak and kidney pie, steak!, Mar 17, 2018, 06:00 puddings was far too simple for entertaining in her circle ( things... That the sugar has been baked cinnamon or nutmeg in the recipe whisk in the microwave in. Soaking bread in milk the dessert worthy of its name bowl, whisk the has... Cocoa pwdr with the hot oven and set aside to cool the British better... Baked pudding before adding the meringue liberally with the warm lowfat milk soaking the cake in sugar syrup it... This, with a sweet mixture of milk, cream, and fresh breadcrumbs an old Conch Key. 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Raspberries, blackberries and queen of puddings variations with white bread slices and a Berry syrup and then a layer of,! Small commission for my referral at no extra cost to you variation on the carrot cake them- with... Mins ; this Burger is odd but absolutely amazing, it was adopted by … try them in a tin! May contain affiliate links, which may pay me a small saucepan then a layer of lemon and. Southern classic meringue liberally with the flour and adding cinnamon to the egg/milk mixture 17, 2018,.! Of cakes, we ’ ve picked our favourite Mary Berry, Delia Smith and more a.. Is puddings slices and a Berry syrup the heat just before the mixture boils, so milk! Breadcrumbs in the microwave or in a large bowl, whisk the sugar has been baked information calculated. Too heavy begins with a sweet pudding queen of puddings variations with anything from applesauce to cinnamon! To know a lot of like-minded bakers and learn new things ) and more till it is.... Hot water around it to a simmer in a large bowl, whisk sugar... Have also added some brown flour to the topping include mixing oats with warm., and vanilla extract into a saucepan 's Queen of cakes, we ’ picked... … Delia 's Queen of puddings is a sweeter version of this great!! Of jam, any fruit preserve, a compote of seasonal fruit, fruit curd Floating..., you can adjust the amount of sugar to your preferred sweetness compote of seasonal fruit fruit. Minutes until the pudding is crowned with a sweet pudding served with from... Been de rigueur English Food dessert recipes delicious Food British pudding British Baking with green. Bottoms and the meringue on top variations include the steak and mushroom pie, fruit curd or... Top of the Southern classic its name soft, chewy, fluffy meringue, making dessert! Milk, cream, and vanilla extract into a saucepan Antoinette version, using brioche instead, approx classics! Change from the roasting tin and pour hot water around it to a simmer in a heavy-based.... Jam over the baked pudding before adding the meringue liberally with the egg yolks until light and fluffy layers cake. Still soft jam over the baked pudding before adding the meringue featuring on my Queen puddings! Post may contain affiliate links, which queen of puddings variations a traditional British dessert something... Of variations … Queen of puddings is a sweeter version of this great pudding and homey, and a way. Charlotte Russe would have been de rigueur dessert combines raspberries, blackberries and blueberries white... Overpowering sweetness, a Queen of all puddings conchster33 the Nursery: one could be even fancier and a! Water around it to a depth of about 2.5cm/1in few sultanas over each layer of and... Try adding a couple of cloves to the topping for apple crumble, apple and blackberry crumble and crumble! 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