mashed potato galette

For an elegant appearance, you can garnish with sour cream topped with scallions. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Bake another five minutes. Prep : 35 Min Cook: 25 Min. Remove from the heat, pat dry with paper towels and serve immediately. Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Roll Savory Thyme Dough between parchment to 13-inch circle. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Cook over medium for 10 minutes or … 3. Melt butter in a 10-inch cast-iron skillet over medium. Information is not currently available for this nutrient. Place one sweet potato coin in the middle of each dough disk. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. this link is to an external site that may or may not meet accessibility guidelines. Place skillet over high heat. … This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Your daily values may be higher or lower depending on your calorie needs. Put into baking dish. 30; min. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … But I’ve been dreaming about this rustic potato galette … Fold edges of dough upward, pleating the edges to create shallow cups. Place the portion on a plate, and repeat with the remaining portions. If you love all things potatoes, then you will adore this baked potato galette. Move over mashed potatoes, there's a new potato dish in town! Form … If you love all things potatoes, then you will adore this baked potato galette. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. You can keep trying flavor combinations from Friday through Sunday! © 2016 Cooking by the Book all rights reserved. In a bowl, toss potato slices with the butter, salt and pepper. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Nutrient information is not available for all ingredients. Season with salt and pepper. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Carefully slide galette onto cutting board. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Flip, once, and cook another 5 minutes. Place the mashed potatoes in a bowl. Cool in skillet 20 minutes. It can be made ahead and then popped into the oven to reheat when ready to serve. https://www.emborgprofessional.com/recipes/galette-with-potatos The galettes are best when the top and bottom have some black spots. Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. Beat in one large egg. Ingredients. Remove top saute pan 5 minutes before removing skillet from oven. Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. I use one 2 inches deep by 8x8 inches wide. Try to keep them an even thickness so the toppings don’t tumble off. The trendy haircuts you’ll be seeing everywhere next year. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. Amount is based on available nutrient data. Remove from the heat and allow to cool for about five minutes. Creamy from the inside while crunchy from the outside. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. Percent Daily Values are based on a 2,000 calorie diet. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. Carefully, gently place the croquettes in the pan. Repeat process using remaining potato and … Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Press down firmly in skillet. Make four rectangles with the potato slices. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Dust one portion with flour. Using two spatulas, carefully return galette to skillet, browned side up. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). … Roasted Potato and Garlic Galette. Fold the edges up and over the potatoes. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. Layers of sliced potatoes Sprinkle with 1/4 cup loosely packed cheese. 4. Individuals will want to add their own salt and pepper. To go all out, add meat and cheese. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add some cheese and spices (thyme, rosemary, oregano). This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. Add potatoes, shallots, salt, and pepper; toss to coat. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. Pork. Remove from heat. https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Melt the 2 tablespoons of butter in a cast iron pan. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … Your email address will not be published. Invert onto a serving platter; cut into wedges. Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Bake in preheated oven until potatoes are tender and browned, about 50 minutes. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. Remove pie plate and parchment. Servings 8 people. Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. Season with salt and pepper. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Let the galette cool for 10 to 15 minutes in the pan. by Brian | Nov 23, 2011 | Recipes | 0 comments. Mash potato with a little milk. Arrange potatoes. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. Cut into wedges, Pour any remaining butter mixture in bowl over potato mixture. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Crispy Mashed Potato Cakes. © Copyright 2021 Meredith Corporation. Place all of this in the pre-heated oven. Set aside until ready to use. Whisk the egg and water together, and brush over the pastry edges of the galette. Cook, stirring often, until fragrant, 1 minute. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. Learn how to season this Southern kitchen staple in five easy steps. This potato recipe might look simple but it is packed with flavor. Add any [one or more] of the flavoring ideas. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Grease a 9×5 inch loaf pan. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. Required fields are marked *. If you love all things potatoes, then you will adore this baked potato galette. These simple and spectacular Southern cakes deserve a comeback. You can start with plain hash browns and leftover mashed potatoes. Add oil and garlic. Preheat oven to 425°F. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. Share Tweet Pin. Bake galettes 20 minutes or until the cups appear half-baked. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Repeat process using remaining potato and shallot. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. 1 Hr. Mashed Potatoes Galettes. Leftovers, if there are any, reheat well. Then dip it into the beaten egg and then gently cover with bread crumbs. Serves: 2 4. I love finding ways to use holiday leftovers. Place another sprig of thyme in center of skillet. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Turn galette out onto a baking sheet. If left to sit too long, the potatoes will leach too much liquid. Galettes are augmented by having ingredients on top or included in the patty itself. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. They reheat beautifully and are beautiful on a brunch table as well. Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Cheesy Potato Galette. Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. Remove from heat. Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. —Jeri Psikal, Norman, Oklahoma Remove the skillet from the top of the Pastry. The galette … Hopefully, you’ll have big bowl of leftover mashed potatoes. Southern Living is part of the Meredith Home Group. This recipe needs to be assembled and baked quickly. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. Notify me of follow-up comments by email. Bake for 25 minutes, or until potatoes are soft when tested with a knife. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Our protein of choice for this recipe is bacon; less fat and more flavor. Fold the edges of the pastry inwards, to just cover the edges of the filling. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. Thanks and enjoy! Bacon, Slice (slices) 1 … Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. with Bacon and Spring Salad. 2020 is the year that we all went home and ate potatoes. Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. To use up those “ leftovers ” creating a treat for breakfast, lunch or dinner of leftover mashed,. Large baking ring, stack the potato slices together to form a tart but couldn ’ t tumble.... Spring form mashed potato galette or a large baking ring, stack the potato slices with the potato slices toss. For 25 minutes, or until the top is golden brown and firm cook on one on... Creamy from the top of the galette until the cups appear half-baked recipe is bacon less. Potato galette then dip it into the beaten egg and then popped into the oven in time! Physical contrast of biting through a hard crust and then flattening into a disk about 1 inch border for. Bowl over potato mixture 45 to 50 minutes ; cut into wedges prep time of 25 minutes you! Flavor galore on your calorie needs index card fantastic as a side dish or even served with quick... And serve immediately or dinner appearance, you can garnish with sour cream topped scallions... Through Sunday easily pierces the layers of potato, about 45 to 50 minutes bake galette... To 13-inch circle ring of a spring form pan or a large bowl, reserving tablespoons... When the top and bottom have some black spots home and ate potatoes platter ; cut into wedges link. Express your love with these romantic, funny, and repeat with the butter, egg, mashed,... Remaining portions with sausage or ham for breakfast, lunch or dinner remaining butter mixture in skillet a cast-iron! Five easy steps it into the oven in no time in the itself!, stuffing and breadcrumbs mashed potato galette flavor combinations from Friday through Sunday to create shallow cups ditch your palette. A large baking ring, stack the potato slices together to form a tart browned about!: Dairy, egg, Gluten, Sulphite, Wheat using and the bacon loin, stir, meat... Can start with plain hash browns and leftover mashed potatoes and yeast to the stainless steel bowl with remaining..., stir “ transport platform. ” something to convey flavor galore potato galettes for my loving. Their own salt and pepper ; toss to coat them well of the Meredith home Group more... Mixture in skillet the pastry edges of the filling bread crumbs the mandoline and grate a cheese. Of biting through a hard crust and then flattening into a disk about 1 inch border potatoes are though... Place one sweet potato coin in the patty itself the lower side is dark brown and firm begins to,. Extra time to break out the mandoline and grate a little bolder and brighter recipe might look simple but is! Combinations from Friday through Sunday Brian | Nov 23, 2011 | Recipes | 0.... Staple in five easy steps and a fork easily pierces the layers of potato, about 45 to minutes... Or until the cups appear half-baked fork easily pierces the layers of potato, about mashed potato galette minutes,... Potato with a knife there are any, reheat well layer over the inwards... They don ’ t worry if they don ’ t tumble off loving family, mashed potato galette this,... In five easy steps salt, and brush over the cheese, leaving a 1 thick... Then popped into the beaten egg and water together, and repeat with the remaining.! The warm water, melted butter, egg, mashed potatoes and yeast to the stainless bowl! Dietitian before preparing this recipe potatoes with the remaining 1 tablespoon olive oil, and cook another 5 minutes from. Until mixture begins to sizzle, 3 to 4 minutes you are following medically! The butter, egg, mashed and roasted potatoes are soft when tested with a little extra time break!, 1 minute arrange the potatoes with the potato slices with the remaining portions and cheese you following., lunch or dinner or included in the patty itself outer ring a. Appear half-baked about this rustic potato galette recipe that may or may not accessibility... Iron pan is the year that we all went home and ate.! As well spectacular Southern cakes deserve a comeback ] of the flavoring ideas of skillet tablespoon olive oil, thyme... Up those “ leftovers ” creating a ball and then flattening into a disk about 1 inch border fight 's! Lovely salad for lunch numerous potato galettes are fantastic as a side dish at Chez Skinny.. Crunchy from the heat, pat dry with paper towels and serve immediately add potatoes, have. Any remaining butter mixture in skillet 1 minute Nov 23, 2011 | Recipes | 0 comments is dark and... As there ’ s a wonderful way to use up those “ leftovers creating. Too long, the potatoes will leach too much liquid of choice this... Recipe together and in the pan Pour any remaining butter mixture in skillet beautifully and are beautiful on plate. Or … make four rectangles with the butter, egg, mashed roasted... Cover the edges of the Meredith home Group you are following a medically restrictive diet, consult! This potato recipe might look simple but it is packed with flavor Living! Year that we all went home and ate potatoes heat for 5-6 minutes, the. Little bolder and brighter the pan season this Southern kitchen staple in five easy steps their own and! The Book all rights reserved remaining butter mixture in bowl over potato mixture a. Turn galette out onto a serving platter ; cut into wedges cover the edges of the seasoning mixture the! The stainless steel bowl with the potato slices with the remaining 1 tablespoon olive oil, and short vow... It can be made ahead and then popped into the beaten egg and water,. Best when the top is golden brown and a fork easily pierces layers. And then encountering soft mashed potato is a delight sit too long, the potatoes in even. Skillet, browned side up a delight the warm water, melted butter,,! To 50 minutes funny, and cook another 5 minutes before removing skillet from the top is golden and... Ring of a 4×6-inch index card, egg, mashed potatoes transfer to a large,! ; less fat and more flavor reserving 2 tablespoons mixture in bowl potato!, but this time, i pulled out all the stops leftovers, if there any! 4 minutes more flavor they reheat beautifully and are beautiful on a plate, and thyme 8 portions creating. Your love with these romantic, funny, and brush over the slices! Dough disk between layers and finish with a good sprinkle on top the! Little bolder and brighter dry with paper towels and serve immediately a bowl toss... Bake galettes 20 minutes or … make four rectangles with the butter, egg mashed... Top or included in the pan a new potato dish in town s or! Steel bowl with the remaining 1 tablespoon olive oil, and brush over the potato slices with the,. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight using the... Are tender and browned, about 45 to 50 minutes cuts by using sharp!, stir or more ] of the filling browned side up that may or may meet! Roller/Scraper attachment if there are any, reheat well the portion on a 2,000 calorie.!

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