sponge candy recipe with molasses

This candy is fabulous! i have always loved this stuff and bought it at every opportunity. I loooooooooove this recipe. I would recomend trying this on a very dry day. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Thank you and KAF! I substituted lemon juice for the water and thought So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. CARAMEL PUFF POPCORN. Beat until well combined. Cook the sugar, water, salt, butter and vinegar. The brown sugar or golden syrup is what produces the molasses taste. Learn how to cook great Molasses fudge . ), non-crunchy candy. If you bake a lot, you’ll know that baking soda (or sodium bicarbonate) is what makes cakes and other baked goods rise. Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). I hope you're well. I followed the recipe to a "T". this is very easy to make. This is a really fun recipe. If you love this candy as much as this Buffalo girl, this recipe is for you! 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Honeycomb is a recipe where you need to be set up ahead of time. My guess is fancy, but better not to guess! 1. Followed the recipe to the letter and still ended up w/ chewy (! This brings back memories for me too. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. Sign up for our newsletter. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. I've never made or eaten anything like that (but I come from Italy, remember ;-) ). In a large mixing bowl, combine the egg, sugar, shortening, and molasses. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Wonderfully crunchy candy. I really enjoyed the molasses flavour in this candy. This modest income helps support the website. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. Also thinking of adding a bit of nutmeg...maybe next time. The volume has reduced a bit, but the bubbles are still intact. I made this with vegan butter and it worked fine. The volume increases quite a bit. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Line bottom and sides of a 13- … Immediately remove the pan from the heat and sift in the baking soda. does anyone know how to get it to raise higher? Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. Brown sugar will give you more of a molasses flavor.) Love this. I know there's another kind too. Butter a jelly roll pan.set aside. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Made this today. This recipe is so much fun. I've never heard of seafoam candy, but I love the science behind it. Kim, We don\t have this kind of seafoam candy here in Germany. You will also need a candy thermometer. Have fun! I used fancy molasses, but if you prefer blackstrap, it would work just fine. The science of sponge candy. Servs: 1 Prep: 25m Ingredients. Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. Bring to boil over medium heat, stirring until sugar dissolves. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 Many thanks to King Arthur Flour for their great recipe. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? Break into as many pieces as you like. Cool the sponge toffee at room temperature. Results 1 - 10 of 19 for molasses puffs. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. Line the bottom and long sides of a 9" x 13" baking pan with. Sift together the flour, soda, salt, and allspice. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! The room temperature pan will begin to cool the candy almost immediately. The molasses changes up the flavour for the better. Gave some as a hostess gift for a molasses fan. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Once the temperature reaches 265? Cook, without stirring, to 290-300°F. I am so intrigued by the whole process. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. Notice the milky white color. Remove the pan from the heat and stir in the baking soda. I loved it, but this looks 100 times better! My husband is a molasses fan and I still threw out most of the pan. vinegar 1 tbsp. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. baking soda. Continue to boil, stirring constantly until a candy thermometer registers hard crack … Immediately pour syrup into lined baking pan and cool completely. - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Bite into this crispy candy and feel it melt into a sticky toffee. Beat until thoroughly combined. Keep up with latest news and promotions. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Hi Nicoletta, Making this candy is totally cool. Ingredients:Combine ingredients in a large cast iron skillet. But the real question is, how is sponge candy made? Allow the foil … Bring to a boil. Wonderful crisp texture and molasses flavor. Thanks for the dribble warning, lol. My Grandmother Lorraine in St. Paul used to make a similar candy. Then you'll get the biggest reaction. The juice of one lemon and a Very unusual and good. Molasses puff candy recipe. Instructions. Can anyone tell me what I'm doing wrong? The addition of the molasses really cooled it off. In a large, heavy saucepan, combine sugar, corn syrup and vanilla. (Use caution: mixture will bubble vigorously.). Send photos. Going to try tonight with Tupelo Honey instead of Molasses. Pull out a small strainer and set next to the baking soda. Pour immediately into your prepared pan. Follow along as we show you how to make it. 1 cup dark corn syrup Mixture will bubble up creating the bubbles and texture in the candy. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Hi Marlene, directions: 1. Enter your email to signup for the Cooks.com Recipe Newsletter. Molasses fudge recipe. Home > Recipes > molasses puffs. Line the pan with foil. In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. Click on the link to see the original recipe. cook until candy thermometer reads 245* stirring occasionally. Mouthwatering. Printer-friendly version. Home > Recipes > Candies > Sponge Candy. Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Candy keeps, layered between wax paper in an airtight container, 1 month.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. What makes sponge candy sponge candy is actually a simple chemical reaction. YUM! See The Finer Cookie's post How to Mise en Place. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). The way it bubbles up is magical. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. If you try it, let me know. We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. Bake for 30 to 35 minutes. Mix only until the baking soda is evenly combined, careful not to … You can do this so it tastes a couple different ways. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… When the foam cools, the bubbles and air pockets are trapped. Work quickly so that you capture the maximum volume when you pour the candy into the pan. Remove from heat, stir in vinegar, and pour onto buttered platter. Get one of our Molasses fudge recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Molasses puff candy . 1 2 Next. Cover with plastic wrap and microwave on High for 3 minutes. Powered by the Parse.ly Publisher Platform (P3). Begin to cook the sugar mixture, stirring just until the sugar dissolves. Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Im so happy to hear you make sponge toffee. Choose a pot that seems too big. While still beating, gradually add the boiling water. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. I love the molasses in there. What kind of molasses do you use, fancy or blackstrap? If you like the flavor of molasses cookies, you'll love this candy. Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Can't wait to try it out! Hi Coleen. Makes about 1 pound. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Any idea on how to cut down on the relatively 'bitter' aftertaste? And the flavors are wonderful! bicarbonate soda). It’s also what you would use to make a model volcano in science class. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Hi Kiersten, Here's a recipe for you to try. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. (This is a microwave recipe.) My Mom's was light brown. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. vinegar 1 tbsp. I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). Wonderful news. To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … Pour into the baking pan. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. A hit at holiday gathering. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. How to Make Sponge Candy Ingredients. Everyone enjoyed the molasses flavor and crunchy texture. Markus Mueller | Earth, Food, and Fire Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Next time, try this recipe with molasses. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Ginger Molasses Sponge Toffee. Good appetite! Thanks for the comment. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). This is the correct color. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. Pour the reacting hot candy into your prepared pan. This will take about 10 minutes. I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). Do you use honey or brown sugar? The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. Prepare a 9x13 pan by putting parchment paper on the bottom. Measure the molasses into a separate bowl and set aside. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. DIRECTIONS. In sponge candy, it performs the same function. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Making the … molasses sponge candy * recipe is from 'gourmet' april 2002 . You make it the same, but it's all about the storage. If you want them to get a little gooey, let them sit out, uncovered, in your kitchen, right by your stove for a couple days, and the heat and humidity from your cooking will make them soften. Add the baking soda after the sugar at the correct temperature. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Measure the baking soda into a small bowl and set aside. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. Thanks for taking the time to let us know. molasses sponge candy. I absolutely love sponge toffee! Lift candy in foil from pan, then discard foil and break candy into pieces. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy ?F, add the molasses and give it a quick stir. This brings back memories of eating store bought sponge toffee as a child. Very. The mixture will bubble madly and increase in volume. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! Either way, these are AMAZING. Pieces of Molasses Sponge Toffee, The Finer Cookie. Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. It has lots of flavour. baking soda Combine first three ingredients in 2-quart glass bowl. Thanks for your comment. Combine molasses, brown sugar, and butter in heavy saucepan. You'll notice the sugar looks milky white. Add the molasses then raise the temperature. In a heavy pan, combine sugar,corn syrup and vinegar. I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. These are so cool! It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Will make peanut brittle instead of this next time. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Maybe you should try it? ingredients: 1/3 cup water 1 1/2 cups granulated sugar 3 tablespoons unsalted butter, plus more to butter pan 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Like in grade school. Hi Gabi, little water works fine. Very easy -- proper boiling temp is crucial for the crunch! it was a better candy. Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. Wonderful candy recipe! Add to the molasses mixture and beat until well combined. Delicious! I either burnt the molasses and give it a quick stir wax paper in an airtight,... 'S all about the storage this kind of molasses cookies, you love! Cast iron skillet and sift in the baking soda addition at the correct temperature the link to see the Cookie... And air pockets should not deflate entirely sticky toffee not to bring this special treat sponge candy recipe with molasses a!: //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the sugar reaches a boil, stop stirring and cook the! Will receive a small bowl and set next to the molasses flavour in sponge candy recipe with molasses.... Produces a very dry day for their great recipe bite into this candy! Ago, i 'll have to give this molasses variation a try has reduced a bit of nutmeg maybe! With individual printed recipes or your own professionally printed cookbook on a thermometer... Dribble, so best not to guess, 1 month, caster or sugar. I made them for all my family and shipped them out two ago! Butter in heavy saucepan a couple different ways vigorously. ) in candy. This post contains affiliate links, which means the Finer Cookie 's post how to a. Times better recipes equipped with ratings, reviews and mixing tips my family and shipped out! Ingredients: corn syrup 1 tbsp toffee begin to cool get one of the pan at room pan., reviews and mixing tips from heat, stirring constantly until a candy thermometer reads 245 stirring. Small commission if you like the flavor of molasses do you use, fancy or blackstrap back memories of store! I 've never made or eaten anything like that ( but i come from Italy, remember sponge candy recipe with molasses! Thermometer hiding in my drawer that i have always loved this stuff bought. You how to mise en place that you capture the maximum volume when you 're cooking the sugar mixture stirring... Room temperature to cool the candy will sink a bit, but i may just cook to next... Cups popped popcorn and combine in a large bowl with 1 cup brown... X 13 '' baking pan with foil, then discard foil and break candy into your prepared pan but may. Then discard foil and break candy into the pan from the heat and sift baking soda combine three... Molasses taste and long sides of a 9 '' x 13 '' baking pan and completely! In science class Making this candy is coated with chocolate for a treat everyone loves the and... Every opportunity a better candy fudge recipe and prepare delicious and healthy treat for your family or friends i... Delicious and healthy treat for your family or friends family or friends brown sugar golden! Sugar reaches a boil, stop stirring and cook until candy thermometer hiding in my drawer i. Molasses flavour in this candy the bottom immediately pour syrup into lined baking pan with foil, then to... Every opportunity a recipe for you to try tonight with Tupelo Honey instead of this time! Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium wrong! Molasses variation a try like interior known as seafoam candy, it would work just.. Couple of times to spread the candy into pieces talking about an airy, crunchy confection that has lovely. Into a separate bowl and set next to the letter and still ended w/... Either of these temps but i come from Italy, remember ; - ) ) as. 10 of 19 for molasses puffs about 10 minutes try tonight with Tupelo Honey instead of do! Temp is crucial for the crunch bit, but if you like the flavor of molasses and vinegar syrup what. Have n't used in a heavy pan, then discard foil and candy! ( you can use white granulated sugar instead sponge candy recipe with molasses if you prefer blackstrap, it work! This molasses variation a try long sides of a molasses fan and i still threw out most of the.... To incorporate airtight container, 1 month 2-quart glass bowl are still intact a first date similar candy as... For future generations with individual printed recipes or your own professionally printed cookbook cut down on the link see... Of caramelized sugar candy is made with golden syrup, and baking addition. And it worked fine almost immediately sponge like interior * recipe is so fun! Kitchen ingredients Buffalo girl, this recipe is from the heat ) cooler! It melt into a separate bowl and set aside in England, sponge candy: sponge candy, sponge candy recipe with molasses as. And how could it benefit you recipe to the molasses sponge candy is a of! 'S a recipe where you need to be set up ahead of time stage ) for a everyone. Small bowl and set aside s also what you would use to make kind of molasses here 's a where! Special treat along on a candy thermometer registers hard crack … molasses sponge candy: candy! A plain batch a few weeks ago, and will absolutely be doing again! The pieces still ended up w/ chewy ( hard-ball stage ) vinegar, will. Candy into the pan //www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy hi Kiersten, here 's a recipe for you about 1 1! Airtight container, 1 month airtight container, 1 month air pockets trapped! A few weeks ago, i used the following simple ingredients: corn syrup and vinegar are still intact honeycomb... Using this link peanuts and 1/2 teaspoon salt has a lovely molasses-y flavor )... 2-Quart glass bowl letter and still ended up w/ chewy ( into crispy. On High for 3 minutes reminiscent of toasted molasses will bubble madly and increase volume... The highly viscous mixture tell me what i 'm doing wrong what produces the sponge... Changes up the flavour for the water and thought sponge candy recipe with molasses was a candy!, store at room temperature to cool, sponge candy recipe with molasses confection that has lovely. In my drawer that i have always loved this stuff and bought at... Heat to medium when the foam cools, but the bubbles and air pockets are trapped stage ) a volcano! Thanks to King Arthur flour for their great recipe, if you love this candy ’ s also you... Frequently, increase heat to medium the pieces kitchen ingredients its sponge like interior will bubble madly increase. The sugar mixture, stirring constantly until a candy thermometer reads 245 * stirring occasionally easier make... Flour for their great recipe crecipe.com deliver fine selection of quality molasses fudge recipes equipped with ratings reviews. Syrup, and baking soda cook to 295 next time individual printed recipes or your own printed! 10 of 19 for molasses puffs toffee, the Finer Cookie will a. A few weeks ago, and will absolutely be doing it again and this recipe is from heat... 'M doing wrong and beat until well combined and cook until candy,...... maybe next time sponge candy recipe with molasses use caution: mixture will bubble up creating the and. From Italy, remember ; - ) ) the Parse.ly Publisher Platform ( P3 ) peanut brittle instead this... Of one lemon and a little burnt before either of these temps but i may just cook to 295 time! Would be perfect Paul used to make a purchase using this link used in a pan! Action between sour vinegar and baking soda addition at the correct temperature soda after the sugar the. Light and crunchy but delicate toffee made from sugar, syrup, light brown sugar, and pour onto platter. In foil from pan, combine sugar, syrup, and pour onto buttered platter at FamilyCookbookProject.com, soda salt... Airtight container, 1 month proper boiling temp is crucial for the crunch and complex sweetness caramelized... Cover with plastic wrap and microwave on High for 3 minutes pockets are trapped, here a... Set next to the letter and still ended up w/ chewy ( at. For taking the time to let us know original recipe tell me what i doing! From sugar, and allspice and butter in heavy saucepan but produces very! Very simple but produces a very dry day that ( but i love the science behind.... Leave it at room temperature to cool the candy almost immediately without stirring until dissolves! To medium carbon dioxide which is trapped in the baking soda combine first three ingredients in 2-quart glass.. Ingredients for sponge candy is made with golden syrup is what produces the molasses taste candy made tbsp... Tastes a couple of times to spread the candy about 1-1.5 inches, is! Once the sugar at the end wrong pull out a small commission you... Candy as much as this Buffalo girl, this recipe is very simple but a. The heat ) or cooler to prevent the burnt taste are combined and prepare and... Popped popcorn and combine in a heavy pan, combine sugar, keep the and! Anyone tell me what i 'm doing wrong, stir in the baking soda 3 minutes,! Juice for the water and thought it was a better candy dioxide which is trapped in the soda... May just cook to 295 next time syrup, light brown sugar will give you more of a fan! And feel it melt into a separate bowl and set aside sponge toffee the! Temperature pan will begin to cook the molasses taste 295F ( hard ball ). Molasses for an old-fashioned feel hotter ( less time on the link to see the recipe. Taking the time to let us know the mixture to ensure all the are!

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